Green Beans, New Potatoes and Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
20 medium Red Potatoes6 cups Green Beans8 oz Kielbasa Sasuage6 cups Water
Directions
Cut sny large potatoes in half or quarters if needed. Combine all ingredients except sasuage into a large stew pot. Cook 4to6 hours on low. 60 minutes before we eat add sausage. 2 cups servings.

If using fresh green beans, clean and snap before adding to pot.

Clean but do not peel potatoes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINEGABLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 200.4
  • Total Fat: 6.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 185.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.5 g

Member Reviews