Butternut Squash Soup (Betty Crocker's Slow Cooker recipe)

Name: Butternut Squash Soup (Betty Crocker''s Slow Cooker recipe) Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 1 butternut squash peeled & cubed; 2 cups applesauce; 1 medium onion diced; 1 can ready-to-serve chicken broth; 1/2 tsp ground ginger; 1/4 tsp salt; LAST 15 MINUTES OF COOKTIME:; 1 cup sour cream

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 butternut squash, peeled & cubed2 cups applesauce1 medium onion, diced1 can ready-to-serve chicken broth1/2 tsp ground ginger1/4 tsp saltLAST 15 MINUTES OF COOKTIME:1 cup sour cream

Directions

mix all ingredients in the slow cooker. Cook on LOW for 8 hours (or on HIGH for 3-5 hrs). Puree in batches in blender (although I do it right in the crock pot with a mixer wand, YMMV). Add a cup of sour cream, cook on LOW for 15 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user IHEARTJAVA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 157.2
Total Fat: 5.4 g
Cholesterol: 20.7 mg
Sodium: 282.8 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.0 g
Protein: 3.5 g

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