Shrimp Stir Fry with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp peanut oil30 medium shrimp, peeled1 c jasmine rice1 pkg frozen or 2 cups fresh stir fry veggies2 tbsp soy sauce
Rice:
Boil 1.5 C of water
Add 1 C of jasmine rice and reduce heat to simmer
Simmer covered for 10 minutes
Stir Fry
In a large frying pan, warm peanut oil
Add veggies and cook until slightly tender
Add peeled shrimp and cook until pink
Add soy sauce and mix well
I serve it in a bowl with the shrimp and veggie mix on the rice.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ERINSONGBIRD.
Boil 1.5 C of water
Add 1 C of jasmine rice and reduce heat to simmer
Simmer covered for 10 minutes
Stir Fry
In a large frying pan, warm peanut oil
Add veggies and cook until slightly tender
Add peeled shrimp and cook until pink
Add soy sauce and mix well
I serve it in a bowl with the shrimp and veggie mix on the rice.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ERINSONGBIRD.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 14.4 g
- Cholesterol: 55.3 mg
- Sodium: 108.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.0 g
- Protein: 10.5 g
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