EZ Linguine with Red Clam Sauce
  • Number of Servings: 1
Ingredients
1 pound linguine, cooked1 can chopped clams with liquid˝ cup Marinara2 TBL extra virgin olive oil4 ounces crushed garlicSalt and crushed red pepper to taste
Directions
In a large sauté briefly cook the garlic in olive oil then add the clams with liquid and the marinara. Bring to a simmer and cook until reduced by a quarter. Season with salt and crushed red pepper. Serve over the linguine. Serves 4.

Number of Servings: 1

Recipe submitted by SparkPeople user KITCHENHOTLINE.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,985.5
  • Total Fat: 18.1 g
  • Cholesterol: 107.0 mg
  • Sodium: 1,117.0 mg
  • Total Carbs: 362.4 g
  • Dietary Fiber: 19.1 g
  • Protein: 100.2 g

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