Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
BisquickBlueberriesMilkEgg
Beat egg, add to bisquick and Milk. Fold in blueberries. Cook on hot griddle until top appears dry. Flip.
Number of Servings: 2
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 7.5 g
- Cholesterol: 112.4 mg
- Sodium: 604.7 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 2.0 g
- Protein: 12.3 g
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