Blueberry Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
BisquickBlueberriesMilkEgg
Directions
Beat egg, add to bisquick and Milk. Fold in blueberries. Cook on hot griddle until top appears dry. Flip.

Number of Servings: 2

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 345.0
  • Total Fat: 7.5 g
  • Cholesterol: 112.4 mg
  • Sodium: 604.7 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.3 g

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