beef bourguinon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs sirloin, cut into cubes and patted dry with a paper towel3 tbs butter, divided1 onion, diced2 cups beef broth1 cup sliced mushrooms1.5 tbs tomato paste3 tbs sherrySalt and pepper to taste
Pat the sirloin dry with a paper towel and brown in batches in the butter. (Can make this more healthy by omitting the butter. Comes out to 353 a serving instead of 404).
Add beef and remaining ingredients to a slow cooker and cook over low for about 4 hours.
Bon apetit!
Number of Servings: 6
Recipe submitted by SparkPeople user PEEEJN.
Add beef and remaining ingredients to a slow cooker and cook over low for about 4 hours.
Bon apetit!
Number of Servings: 6
Recipe submitted by SparkPeople user PEEEJN.
Nutritional Info Amount Per Serving
- Calories: 404.1
- Total Fat: 18.0 g
- Cholesterol: 150.0 mg
- Sodium: 569.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 50.6 g
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