Walnut & Roasted Red Pepper Hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 Cups walnuts2 Red peppers3 Tbsp Olive Oil1.5 Tbsp Lemon Juice1 tsp Garlic Poweder1tsp Ground cumin
Soak walnuts in water for an hour.
Slice red peppers, simmer in frying pan over low heat with 1 tbsp olve oil for about 45-60 min.
Add all ingrediants to food processor and blend until smooth.
Number of Servings: 30
Recipe submitted by SparkPeople user SCROWLEY26.
Slice red peppers, simmer in frying pan over low heat with 1 tbsp olve oil for about 45-60 min.
Add all ingrediants to food processor and blend until smooth.
Number of Servings: 30
Recipe submitted by SparkPeople user SCROWLEY26.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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