Cheesy Potato Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cans diced potatoes, drained3 C diced, lean ham2 C water1 can evaporated milk, 2% or fat free2 C milk, 1%5 oz. Velveeta2 T minced onionpepper to taste
In dutch oven, combine potatoes, ham, water, evaporated milk, milk, and minced onion. Heat over medium-low, stirring often to prevent milk from scorching. Continue to heat for 15 minutes. Add Velveeta. Heat an additional 5 minutes until cheese is thoroughly melted.
Makes 16, 1 C servings.
Suggestions: To make this even healthier, replace the Velveeta with cheddar cheese or use reduced-fat Velveeta.
Number of Servings: 16
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Makes 16, 1 C servings.
Suggestions: To make this even healthier, replace the Velveeta with cheddar cheese or use reduced-fat Velveeta.
Number of Servings: 16
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 4.9 g
- Cholesterol: 23.9 mg
- Sodium: 586.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 9.3 g
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