Toffee
- Minutes to Cook:
- Number of Servings: 32
Ingredients
* *Margarine, soft, 1 cup (remove) * Brown Sugar, 1 cup, packed (remove) * Egg, fresh, 1 large (remove) * Vanilla Extract, 1 tsp (remove) * *Flour, white, 2 cup (remove) * *Butter Buds Sprinkles, 5 tbsp (remove)
cream margarine with brown sugar, beat well until light and fluffy. Add egg, vanilla and beat well. Stir in flour to form smooth dough. Spread dough out in an ungreased 10 x 15 in pan. Bake at 350 degrees for 15 min. Melt 9 ox chocolate and spread over cookies when cool. Sprinkle with nuts. Cut in squares.
Number of Servings: 32
Recipe submitted by SparkPeople user VBCHICK28.
Number of Servings: 32
Recipe submitted by SparkPeople user VBCHICK28.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 5.9 g
- Cholesterol: 6.6 mg
- Sodium: 100.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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