Never Fail Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 117
Ingredients
5 Cups sugar2 small (5 oz) cans Evaporated Milk0.25 lb (1 stick) butter or margarine1 jar (16 oz) Marshmellow Fluff1 TSP Salt1.5 TSP Vanilla Extract2 Large (12 oz) packages semi-sweet chocolate pieces1 cup walnuts (optional) I did not calculate these into the recipe
Combine sugar,evaporated milk, margarine, marshmellow fluff and salt in a large saucepan
Stir over low heat until blended
Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling
Boil slowly, stirring constantly for 5 minutes (this will make your arm tired)
Remove from heat
Stir in chocolate and vanilla (and nuts if used) until chocolate is melted
Pour into a buttered (or Pam sprayed) 9X13 pan and cool
Makes 117 - 1x1 inch pieces
Number of Servings: 117
Recipe submitted by SparkPeople user ICEWHISPER.
Stir over low heat until blended
Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling
Boil slowly, stirring constantly for 5 minutes (this will make your arm tired)
Remove from heat
Stir in chocolate and vanilla (and nuts if used) until chocolate is melted
Pour into a buttered (or Pam sprayed) 9X13 pan and cool
Makes 117 - 1x1 inch pieces
Number of Servings: 117
Recipe submitted by SparkPeople user ICEWHISPER.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 2.6 g
- Cholesterol: 0.8 mg
- Sodium: 34.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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