Weight Watchers Garden Vegetable Soup
- Number of Servings: 6
Ingredients
Directions
1/2 cup sliced carrots1/4 cup diced onions2 minced garlic cloves3 cups fat-free chicken broth1 cup diced green cabbage1 cup chopped spinach1 Tbs. tomato paste1/2 tsp. dried basil1/4 tsp. dried oregano1/4 tsp. salt1 cup diced zucchini
Spray a large saucepan with nonstick cooking spray; heat. Saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes. Stir in the zucchini, and cook 3-4 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELELYNN777.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELELYNN777.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 483.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g