borcht for 60

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 60
Ingredients
note Sour cream is calculated in recipe. However, it is an option.
Directions
Ham bone in large 32 quart pot
add whole head large cabbage
Simmer 4 hours low. til bone separates from meat.
Add all ingrediants except sour cream
simmer 4 hours

garnish with one tsp sour cream and sprinkle of dill

Number of Servings: 60

Recipe submitted by SparkPeople user LACEYJV.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 71.1
  • Total Fat: 4.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 222.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

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