Raspberry Meringue Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 108
Ingredients
Beat egg whites and salt until foamy.
Add Jello and sugar gradually; beat until stiff peaks form and sugar is dissolved.
Mix in vinegar; fold in chocolate chips.
Drop from teaspoon onto ungreased cookie sheets covered with brown paper bag (I piped these into kisses onto my Silpat). Bake at 250 degrees for 25 minutes.
Turn off oven; leave cookies in oven 20 minutes longer. Let stand 5 minutes and remove.
Makes 9 dozen
Number of Servings: 108
Recipe submitted by SparkPeople user MELISSAANNIEM.
3 egg whites1/8 tsp. salt3 1/2 tbsp. raspberry Jello (1 3 oz pkg)3/4 c. sugar1 tsp. vinegar1 c. miniature chocolate chips
Beat egg whites and salt until foamy.
Add Jello and sugar gradually; beat until stiff peaks form and sugar is dissolved.
Mix in vinegar; fold in chocolate chips.
Drop from teaspoon onto ungreased cookie sheets covered with brown paper bag (I piped these into kisses onto my Silpat). Bake at 250 degrees for 25 minutes.
Turn off oven; leave cookies in oven 20 minutes longer. Let stand 5 minutes and remove.
Makes 9 dozen
Number of Servings: 108
Recipe submitted by SparkPeople user MELISSAANNIEM.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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