Shrimp and Veggie Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, raw, 16 oz Broccoli cup, choppedCauliflower, raw, 2 cup Ginger Root, 1 tsp Coconut Oil, 2 tbsp Kikkoman Soy Sauce, 2 tbspGarlic, 3 clove Sesame Seeds, 1 tbsp
Peel and rinse shrimp. Mince garlic and ginger. Chop broccoli and cauliflower. Heat coconut oil in a wok or large pan over medium-high heat. Add shrimp, garlic and ginger. Add sesame seeds. Add broccoli and cauliflower. Saute till shrimp are thoroughly cooked and vegetables are firm but done. Season with soy sauce and red pepper.
Makes four 1 1/3 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SORTOFDIGNIFIED.
Makes four 1 1/3 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SORTOFDIGNIFIED.
Nutritional Info Amount Per Serving
- Calories: 225.2
- Total Fat: 10.2 g
- Cholesterol: 172.3 mg
- Sodium: 655.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.9 g
- Protein: 26.9 g
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