Alaskan Pink Salmon Salad

Name: Alaskan Pink Salmon Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Alaskan Pink Salmon; 1/2 celery stalk chopped; 2 tbsp chopped onions; 3 tbsp kraft light mayonnaise; a dash of black pepper; a dash of garlic powder

(4)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Alaskan Pink Salmon1/2 celery stalk chopped2 tbsp chopped onions3 tbsp kraft light mayonnaisea dash of black peppera dash of garlic powder

Directions

Break up the Alaskan Pink Salmon with a fork, mix the ingredients in a bowl. This recipe tastes great the next day also.

Number of Servings: 2

Recipe submitted by SparkPeople user DO2HEAL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 151.9
Total Fat: 11.2 g
Cholesterol: 37.9 mg
Sodium: 386.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.4 g
Protein: 9.5 g

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Member Reviews

TORNADOCHICA
Yummy! I used red bell pepper in place of celery...still gives the crunch and color! - 8/24/09
CD13431745
This is really good and different. I had never had cold salmon or any type of salmon salad. Very light but filling! - 1/9/13
SNORKLEDORF
I used the sockeye salmon, and added some cherry tomatoes, cabbage, and topped it off with some raw sunflower seeds (for Vitamin K). It's so versatile--you could really add any raw veggies you have on hand. A nice easy lunch that is very healthy and satisfying. - 2/12/08
TMA031979
I added fresh cilantro and tarragon, and a little more celery in place of the onion since my boyfriend isn't a fan. Also added a touch of mustard and fresh garlic instead of powder. Tasted great w/ pita! - 2/2/08