Slow Cooker stuffed cabbage
- Number of Servings: 5
Ingredients
1 large head cabbage1lb extra lean ground beef1 C cooked brown rice1 egg1/2 C milk1 tsp worcestershire sauce1 tsp salt1 dash pepper3 Tbl dried minced onion1 26oz (family size) Campbells Tomato Soup2 Tbl brown sugar2 Tbl lemon juice
Core cabbage and remove inner leaves, leaving 1/2 to 3/4 inch wall.
Mix ground beef, cooked rice, worcestershire, egg, milk, salt pepper and onion. Stuff cabbage shell and place in slow cooker. Poke holes in beef mixture.
Mix soup, brown sugar and lemon juice, pour over meat and cabbage. Cook on low 6-7 hrs.
Number of Servings: 5
Recipe submitted by SparkPeople user SONOGAL1996.
Mix ground beef, cooked rice, worcestershire, egg, milk, salt pepper and onion. Stuff cabbage shell and place in slow cooker. Poke holes in beef mixture.
Mix soup, brown sugar and lemon juice, pour over meat and cabbage. Cook on low 6-7 hrs.
Number of Servings: 5
Recipe submitted by SparkPeople user SONOGAL1996.
Nutritional Info Amount Per Serving
- Calories: 465.7
- Total Fat: 17.9 g
- Cholesterol: 107.0 mg
- Sodium: 1,200.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 4.9 g
- Protein: 24.9 g
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