Lemon Olive Oil Salad Dressing
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Directions
3/4 cup Lemon Juice3/4 cup Olive Oil2 T Balsmic Vinegar2 Cloves Garlic, minced3/4 tsp Salt1/2 tsp sugar2 tsp Lemon Peel1 tsp Dijon Mustard1/2 tsp Pepper
Whisk ingredients together. Serve at room temperature or after refrigeration over lettuc salad.
Fruit and nuts maybe added to your salad if you choose.
Makes 26 Tablespoons
2 Tablespoons per serving
Number of Servings: 13
Recipe submitted by SparkPeople user VMATHEWS1.
Fruit and nuts maybe added to your salad if you choose.
Makes 26 Tablespoons
2 Tablespoons per serving
Number of Servings: 13
Recipe submitted by SparkPeople user VMATHEWS1.
Nutritional Info Amount Per Serving
- Calories: 16.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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