chicken enchiladas
- Number of Servings: 6
Ingredients
12 oz chicken breast1 cup low fat cream cheese1 can green chiles8 corn tortillas1 can green enchilada sauce1 cup low fat shredded cheddar
Cut chicken into bite sized pieces, cook until cooked through, add cream cheese and green chiles to the pan, when creamy put mixture into the 8 corn tortillas roll them up and place them in a 9x13 pan. Pour the green sauce over the top of the enchiladas and put the shredded cheddar on top. Bake at 350 degree oven for 30 minutes or until cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBYGIRL1.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 316.4
- Total Fat: 11.2 g
- Cholesterol: 59.2 mg
- Sodium: 604.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.8 g
- Protein: 25.1 g