Beef & Tortilla Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 lb extra lean (95%) ground beef1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped red pepper1/2 teaspoon crushed basil1 8 oz can tomato sauce (low sodium if you can find it)1 cup salsa1 cup nonfat cottage cheese1/2 cup Old El Paso Salsa & Cheese dip7oz of Baked Tortilla Chips - crushed
Makes about 6 1 1/2 cup servings
Preheat oven to 350
Cook beef, peppers, black petter and basil in a nonstick skillet until beef is no longer pink
stir in tomato sauce and 1/2 cup salsa
remove from heat
Combine cottage cheese and nacho dip in a small bowl
Coat an 9x9 baking dish with cooking spray
to assemble:
place 1/2 of crushed chips in bottom of baking dish. Top with 1/2 the beef mixture.
Spread 1/2 the cheese mixture over turkey mixture.
Repeat Layers once
Top with remaining crushed chips and pour remaining salsa evenly over chips.
Bake 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MARYP12.
Preheat oven to 350
Cook beef, peppers, black petter and basil in a nonstick skillet until beef is no longer pink
stir in tomato sauce and 1/2 cup salsa
remove from heat
Combine cottage cheese and nacho dip in a small bowl
Coat an 9x9 baking dish with cooking spray
to assemble:
place 1/2 of crushed chips in bottom of baking dish. Top with 1/2 the beef mixture.
Spread 1/2 the cheese mixture over turkey mixture.
Repeat Layers once
Top with remaining crushed chips and pour remaining salsa evenly over chips.
Bake 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MARYP12.
Nutritional Info Amount Per Serving
- Calories: 329.7
- Total Fat: 18.2 g
- Cholesterol: 27.8 mg
- Sodium: 814.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.2 g
- Protein: 14.5 g