Curry- simple chicken and veggies

Name: Curry- simple chicken and veggies Recipe
Yield: 4
Ingredients: Saute 1 small onion and 1-2 green or other sweet peppers in 1 TB olive oil; cook sweet potato in microwave. Add chopped up eggplant when peppers are tender. Add chopped cooked chicken. Sprinkle with Curry powder to taste (1-3 tablespoons) toss then sprinkle with flour and toss again. Add 1-1/2 cups milk and one can light coconut milk stir until thickened. Add 2 teaspoons chicken bullion and the chopped up cooked sweet potato. Serve over rice.

Number of Servings: 4

Ingredients

Saute 1 small onion, and 1-2 green or other sweet peppers in 1 TB olive oil; cook sweet potato in microwave. Add chopped up eggplant when peppers are tender. Add chopped cooked chicken. Sprinkle with Curry powder to taste (1-3 tablespoons), toss, then sprinkle with flour and toss again. Add 1-1/2 cups milk and one can light coconut milk, stir until thickened. Add 2 teaspoons chicken bullion, and the chopped up cooked sweet potato. Serve over rice.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CORINNASUE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving