Cabbage Sausage and White Bean Soup

Name: Cabbage Sausage and White Bean Soup Recipe
Yield: 8
Ingredients: 4 c. chopped green cabbage; 2 links Turkey Sausage with outer skin removed; 1 c. diced green pepper; 1 c. diced onion; 1 c. diced celery; 1 can chicken broth; 4 c. vegetable juice; 1 can petite diced tomatoes; 1 can great northern beans

(2)

Number of Servings: 8

Ingredients

4 c. chopped green cabbage2 links Turkey Sausage with outer skin removed1 c. diced green pepper1 c. diced onion1 c. diced celery1 can chicken broth4 c. vegetable juice1 can petite diced tomatoes1 can great northern beans

Directions

Brown turkey sausage. Add green peppers, onions, celery and broth and cook until tender. Next add remaining ingredients except beans. Cook until cabbage is tender. Then add beans. Season as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user RONYKAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.3
Total Fat: 1.8 g
Cholesterol: 10.5 mg
Sodium: 719.8 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.9 g
Protein: 6.6 g

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Member Reviews

IAMJOCCO
Nice, fresh-tasting soup (I added garlic :D) - 7/19/11

Reply from RONYKAY (2/20/12)
Good idea! I'll try that.
CD13678029
This is very yummy! I used the spicy turkey sausage and added garlic and it turned out great! Thanks for the recipe! :) - 3/8/13