OREO Truffles, Dairy Free
- Number of Servings: 42
Ingredients
1 pkg Newman-O's 1 pkg tofu cream cheese 3 cups chocolate chips
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Notes: Half first half of turffels rolled 42 total, teaspoon sized balls...
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Number of Servings: 42
Recipe submitted by SparkPeople user DPOETAK.
Notes: Half first half of turffels rolled 42 total, teaspoon sized balls...
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Number of Servings: 42
Recipe submitted by SparkPeople user DPOETAK.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 6.5 g
- Cholesterol: 2.6 mg
- Sodium: 47.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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