Spinach Pasta – no cook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400g fusilli pasta spirals (uncooked)1 garlic clove250g tub quarkjuice of ½ large lemon30g grated Parmesan
Cook the pasta following pack instructions. Meanwhile process half the spinach, the garlic, quark, lemon juice and
Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYLAKE.
Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 363.4
- Total Fat: 3.7 g
- Cholesterol: 5.9 mg
- Sodium: 141.9 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 3.5 g
- Protein: 21.1 g
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