pasta fagioli

Name: pasta fagioli Recipe
Yield: 4
Ingredients: 2 cloves garlic minced; 2 T olive oil; 1 8oz can tomato sauce; 1 c water; 1 16 oz can white beans; 1/2 pd elbow macaroni; fresh parsley chopped; grated cheese

Number of Servings: 4

Ingredients

2 cloves garlic, minced2 T olive oil1 8oz can tomato sauce1 c water1 16 oz can white beans1/2 pd elbow macaronifresh parsley, choppedgrated cheese

Directions

fry garlic gently in oil til golden brown. add tomato sauce and water and let cook 10 mins. add beans. stir gently continue to cook on simmer. cook the macaroni, drain and add to the beans. if it gets too thick, add more water. Serve immediately. Top with cheese. If reheating, add more water.

Number of Servings: 4

Recipe submitted by SparkPeople user DENNISPORT4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 539.3
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 328.9 mg
Total Carbs: 97.7 g
Dietary Fiber: 10.2 g
Protein: 21.1 g

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