Yogurt Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 hard boiled large eggs3 tsp plain no fat yogurt1 tsp chives
Bring eggs to boil in plain water, turn off heat, cover for 13 min.
Drain eggs, cool, chop in mixing bowl.
Add yogurt plus or minus a teaspoon for consistancy.
Add chives.
1 serving equals 1 ice cream scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVIANREED.
Drain eggs, cool, chop in mixing bowl.
Add yogurt plus or minus a teaspoon for consistancy.
Add chives.
1 serving equals 1 ice cream scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVIANREED.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 5.3 g
- Cholesterol: 212.2 mg
- Sodium: 70.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
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