Corn Casserole

Name: Corn Casserole Recipe
Yield: 12
Ingredients: 2 cans of cream corn; 2eggs; 8 oz of sour cream; 1 box of jiffy corn bread mix; 1 small onion; salt and pepper to taste

Number of Servings: 12

Ingredients

2 cans of cream corn2eggs8 oz of sour cream1 box of jiffy corn bread mix1 small onionsalt and pepper to taste

Directions

Mix all ingred... together in a large bowl. Pour into a casserole dish and bake uncovered at 350 for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user NICHOLS66.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 5.4 g
Cholesterol: 40.0 mg
Sodium: 230.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.9 g
Protein: 2.8 g

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