Gina's Crockpot Chicken with Brown Rice
- Number of Servings: 8
Ingredients
1.5 lb. Tyson boneless, skinless chicken breast4C. College Inn Chicken Broth 2.5C Campbell's Cream of Chicken Soup1.5C Texmati Organic Brown Rice1 Packet Good Seasons Italian Salad Dressing Mix1C Tap Water
Add all ingredients, minus brown rice, to crockpot. Cook on low for 6-8 hours. I added brown rice 4 hours after I started cooking, but you can add it at the start if need be.
Makes 8 1-Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GEORGIAGIRL24.
Makes 8 1-Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GEORGIAGIRL24.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 6.1 g
- Cholesterol: 47.5 mg
- Sodium: 1,501.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.3 g
- Protein: 19.8 g
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