Flax Seed Muffin

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Flax Seed 3 Tbs1 large egg1/2 tsp Baking Powder1 packet Truvia (may omit)
Directions
Mix and Microwave 1min 20 seconds. optional add blueberries, pumpkin pie spice, cinnamon etc...

Number of Servings: 1

Recipe submitted by SparkPeople user TITUSCOOK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 252.7
  • Total Fat: 17.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 318.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 13.3 g

Member Reviews
  • GREGGESHACK
    Works great for hamburger buns or toast or peanut butter and jelly sandwiches! - 2/1/14