Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010)

Name: Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 cup unsalted almond butter stirred well; 3/4 cup Sucanat; 1 large egg; 1/2 tsp baking soda; 1/4 tsp sea salt; 3 oz. dark chocolate(70% cocoa or greater) broken into small pieces

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 cup unsalted almond butter, stirred well3/4 cup Sucanat1 large egg1/2 tsp baking soda1/4 tsp sea salt3 oz. dark chocolate(70% cocoa or greater) broken into small pieces

Directions

Preheat oven to 350 degrees. In a medium bowl, stir together 1st 5 ingredients until blended. Stir in chocolate. Drop dough by rounded tablespoonfuls onto parchment lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. remove to a wire rack and let cool for 15 more minutes.

24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user INKMANSWIFE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 98.2
Total Fat: 6.6 g
Cholesterol: 8.9 mg
Sodium: 54.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.1 g
Protein: 3.1 g

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Member Reviews

KTBOOKWRM
Yummy! Best chocolate chip cookies ever!
To make these vegan you can substitute 1TBSP ground flaxseeds and 3 TBSP water mixed together for the egg.
You can also use white sugar 3/4 cup instead of the sucanat and gluten free chocolate chips instead of the broken chocolate - 3/5/13
TRAVELIN_FOOL
What is sucanat and where can you find it? I've never heard of it before. - 3/3/13
BASIL17
these cookies are wonderful. Gluten free, easy. Be careful because they do have a fair amount of fat due to the almond butter. Also you can toast up raw almonds and turn them into almond butter in the food proc and then finish the recipe in the food proc. Just mix in the choc chips by hand. - 1/1/12
ZOESMOM929
I"ve been looking for a healthier cookie and I found it! I didn't have the chocoloate so I left it out..but they are delicious anyway!! Soft and chewy..now I have to try NOT to eat the whole batch at once! - 1/21/11