Mini Puffs
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup water1 cup butter1 tsp salt1 cup flour
Preheat the oven to 220* C (sorry I live in Italy right now and don't know the Farenheit :( ).
Combine first 3 ingredients in medium saucepan.
Heat and stir on medium-high until the mixture starts to boil and the butter is completely melted.
Reduce the heat.
Add flour. Stir until the mixture is fully incorporated and begins to pull away from side of saucepan/ It will now resemble a soft dough. Remove from heat and let cool for about 5 minutes.
Add the eggs1 at a time. Beat until well combined and the dough becomes thick and glossy.
Drop (about 2-3 tsps) for each onto a baking pan lined with parchment paper (you can also place them onto a greased baking sheet... but I prefer the easy cleanup of parchment paper).
Bake for around 30 minutes until dry. It should make about 36 puffs. (1 is 1 serving)
Number of Servings: 36
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Combine first 3 ingredients in medium saucepan.
Heat and stir on medium-high until the mixture starts to boil and the butter is completely melted.
Reduce the heat.
Add flour. Stir until the mixture is fully incorporated and begins to pull away from side of saucepan/ It will now resemble a soft dough. Remove from heat and let cool for about 5 minutes.
Add the eggs1 at a time. Beat until well combined and the dough becomes thick and glossy.
Drop (about 2-3 tsps) for each onto a baking pan lined with parchment paper (you can also place them onto a greased baking sheet... but I prefer the easy cleanup of parchment paper).
Bake for around 30 minutes until dry. It should make about 36 puffs. (1 is 1 serving)
Number of Servings: 36
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 2.0 g
- Cholesterol: 16.3 mg
- Sodium: 68.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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