turkey and rice casserole
- Number of Servings: 6
Ingredients
cooked turkey, shredded or cut into bite size piecesfrozen mixed veggies1 can turkey gravy2 cups of brown rice mozzerella cheese
cut cooked turkey into bite sized pieces
cook 2 cups of brown rice according to package directions, stir in frozen veggies, turkey, can of gravy.
put in a casserole dish
cook on 400 for 20 minutes, top with shredded mozzerella and cook an additional 10 (or until cheese is melted)
Number of Servings: 6
Recipe submitted by SparkPeople user JREICHENBACH.
cook 2 cups of brown rice according to package directions, stir in frozen veggies, turkey, can of gravy.
put in a casserole dish
cook on 400 for 20 minutes, top with shredded mozzerella and cook an additional 10 (or until cheese is melted)
Number of Servings: 6
Recipe submitted by SparkPeople user JREICHENBACH.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 4.6 g
- Cholesterol: 29.1 mg
- Sodium: 331.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.6 g
- Protein: 16.5 g
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