Mockzarella Cheese
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 1/2 C raw cahsews1 tsp. salt1 1/2 tsp onion powder1/4 tsp garlic powder2 C boiling water1/3 C gelatin1/3 C nutritional yeast flakes2 Tbs lemon juice
Combine cashews, salt, oinon powder, garlic powder, and 1 1/2 C boiling water into blender. Blend until very smooth. Then add 1/2 C water and gelatin, blend again. Finally add yeast and lemon juice blend once more, then pour into a container and refrigerate until firm. (You may also freeze this mixture and grade it like regular cheese.)
Makes aproximately 20 2 Table spoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user RODEOVET.
Makes aproximately 20 2 Table spoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user RODEOVET.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 125.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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