Spinach w Garlic Vinaigrette
- Number of Servings: 4
Ingredients
1.5 tbsp EVOO1 tbsp white wine vinegar1/2 tsp dijon mustard1/4 tsp ground black pepper1/8 tsp salt2 garlic cloves, minced6 cups baby spinach leaves (approx 6 oz)1/4 cup vertically sliced red onion
Combine first 6 ingredients in a large bowl, stirring well with whisk. Add spinach and red onion. Toss to coat.
(Serving size: 1.75 cups)
Number of Servings: 4
Recipe submitted by SparkPeople user KAMA99.
(Serving size: 1.75 cups)
Number of Servings: 4
Recipe submitted by SparkPeople user KAMA99.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 123.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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