Spinach w Garlic Vinaigrette

Name: Spinach w Garlic Vinaigrette Recipe
Yield: 4
Ingredients: 1.5 tbsp EVOO; 1 tbsp white wine vinegar; 1/2 tsp dijon mustard; 1/4 tsp ground black pepper; 1/8 tsp salt; 2 garlic cloves minced; 6 cups baby spinach leaves (approx 6 oz); 1/4 cup vertically sliced red onion

Number of Servings: 4

Ingredients

1.5 tbsp EVOO1 tbsp white wine vinegar1/2 tsp dijon mustard1/4 tsp ground black pepper1/8 tsp salt2 garlic cloves, minced6 cups baby spinach leaves (approx 6 oz)1/4 cup vertically sliced red onion

Directions

Combine first 6 ingredients in a large bowl, stirring well with whisk. Add spinach and red onion. Toss to coat.

(Serving size: 1.75 cups)

Number of Servings: 4

Recipe submitted by SparkPeople user KAMA99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 60.8
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 123.9 mg
Total Carbs: 2.4 g
Dietary Fiber: 1.1 g
Protein: 1.4 g

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