Pork-Spinach Curry - 652.4 (4)
  • Number of Servings: 4
Ingredients
2 T. vegetable oil2 T. ginger, fresh5 garlic cloves1 c. tomato sauce1 T. coriander, ground1 t. cumin, ground1 t. cayenne pepper1 t. salt20 oz. spinach, frozen1 lb. pork chops1/2 c. whipping cream, heavy1 t. garam masala3 c. cooked rice
Directions
Makes 4 main-dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 652.4
  • Total Fat: 30.9 g
  • Cholesterol: 121.2 mg
  • Sodium: 1,074.8 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 41.0 g

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