Lentil Soup - World Market

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
lentil soup beans- bistro style (market classics), 8 serving (remove)Olive Oil, 1.5 tbsp (remove)Onions, raw, 1.5 cup, chopped (remove)Carrots, raw, 1.5 cup, chopped (remove)Garlic, 2 tsp (remove)Water, tap, 3 cup (8 fl oz) (remove)Chicken Broth, 2 cup (8 fl oz) (remove)diced tomatoes - great value, 3 serving (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SGILBREATH1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.5
  • Total Fat: 3.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 561.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 11.6 g
  • Protein: 9.2 g

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