brown butter banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 bananas1/3 cup honey (or agave syrup)1 cup earth balance butter spread1 large egg1 3/4 cup self rising flour
1. preheat oven to 375.
2. heat butter in sauce pan till nice and toasty (if using real butter cook until milk solids turn brown)
3. In bowl smash bananas with honey then add butter and egg.
4. fold in flour slowly
5. fill muffin tins and cook about 25. min.
Number of Servings: 24
Recipe submitted by SparkPeople user LLOWELL66.
2. heat butter in sauce pan till nice and toasty (if using real butter cook until milk solids turn brown)
3. In bowl smash bananas with honey then add butter and egg.
4. fold in flour slowly
5. fill muffin tins and cook about 25. min.
Number of Servings: 24
Recipe submitted by SparkPeople user LLOWELL66.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 7.2 g
- Cholesterol: 8.9 mg
- Sodium: 194.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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