Chunky Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless chicken breasts (approx 9 oz total)College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth1 cup pasta 4 long stalks celery, chopped12-15 baby carrots, chopped1/2 cup red kidney beansSalt, Pepper, Onion Powder (to taste)
1. Cut the chicken into 1inx1in cubes. Boil in chicken broth (5-10 mins).
2. Add vegetables, beans, and pasta.
3. Add spices to taste.
4. Boil 15 minutes, or until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANN1530.
2. Add vegetables, beans, and pasta.
3. Add spices to taste.
4. Boil 15 minutes, or until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANN1530.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 1.1 g
- Cholesterol: 41.7 mg
- Sodium: 681.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.1 g
- Protein: 19.8 g
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