Cera's Vanilla-Cardamom, Butter-chocolate cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*3 tsp Baking Powder*1 dash salt*1.5 tsp cardamom* .5 cup Brown sugar*1 Cup Sugar*2 Cup Flour*1Cup Nestle Butterscotch Morsels*1 Cup Hershey's Special Dark Chocolate Chips*3 Large Eggs*1.5 Tbsp Vanilla* .5 Cup Vegetable Oil*1 Cup Lactaid 2% milk
Preheat oven to 350 degrees. Ready two 6 cup, cupcake trays with liners or grease.
In a large bowl add in all the dry ingredients. Stir carefully so there are no lumps.
Add in the wet ingredients starting with the eggs one at a time. Stir thoroughly after each addition. After all ingredients are added, stir two minutes to make sure all the lumps are gone.
Measure out a half liner full of batter into each cup, and place in the oven for 20 to 25 minutes or until a toothpick comes out clean.
Remove from oven and let cool for ten minutes. Yields 18 to 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user CERAGIRL.
In a large bowl add in all the dry ingredients. Stir carefully so there are no lumps.
Add in the wet ingredients starting with the eggs one at a time. Stir thoroughly after each addition. After all ingredients are added, stir two minutes to make sure all the lumps are gone.
Measure out a half liner full of batter into each cup, and place in the oven for 20 to 25 minutes or until a toothpick comes out clean.
Remove from oven and let cool for ten minutes. Yields 18 to 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user CERAGIRL.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 11.2 g
- Cholesterol: 27.4 mg
- Sodium: 85.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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