Roasted Green Beans
- Number of Servings: 6
Ingredients
I lb green beans, trimmed2 tsp olive oil1/2 tsp sea salt1/4 tsp ground black pepper
Preheat Oven to 450
Place Jelly-roll baking sheet in oven for 10 min.
Place beans in large bowl and add oil, salt, and pepper. Toss to coat. Arrange mixture on sheet in a single layer. Bake at 425 for 8 min or until tender and crisp
makes 6 servings (about 2/3 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user HS1275.
Place Jelly-roll baking sheet in oven for 10 min.
Place beans in large bowl and add oil, salt, and pepper. Toss to coat. Arrange mixture on sheet in a single layer. Bake at 425 for 8 min or until tender and crisp
makes 6 servings (about 2/3 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user HS1275.
Nutritional Info Amount Per Serving
- Calories: 36.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 191.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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