Low Carb Breakfast Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup egg substitute1 TBl chopped pepper1 TBL chopped onion1/4 cup shredded cheese1/2 english muffin
Scramble eggs with peppers, onions, cheese, and butter. Serve over toasted half of English muffin
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELA8IT.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELA8IT.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 14.2 g
- Cholesterol: 41.2 mg
- Sodium: 501.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.5 g
- Protein: 16.2 g
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