Low Carb Breakfast Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 cup egg substitute1 TBl chopped pepper1 TBL chopped onion1/4 cup shredded cheese1/2 english muffin
Directions
Scramble eggs with peppers, onions, cheese, and butter. Serve over toasted half of English muffin

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELA8IT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 252.4
  • Total Fat: 14.2 g
  • Cholesterol: 41.2 mg
  • Sodium: 501.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.2 g

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