pork loin stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb pork loin cubed8 medium carrots, chopeed 2 medium celery stick. chopped1 med. onion quarter4 small potatoes cubed1 can diced tomatoes 28 oz
boil meat carrots and celery and onion in dutch oven then 1/2 hour before put in potatoes and can tomatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWME55.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWME55.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 6.4 g
- Cholesterol: 32.9 mg
- Sodium: 107.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 13.0 g
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