Beef Enchiladas - 852.1 (4)

Number of Servings: 4

Ingredients

1 lb. ground beef1 onion1/2 c. sour cream1 c. cheddar, grated2 T. parsely1/4 t. pepper1/3 c. green bell pepper2/3 c. water1 T. chili powder1/2 t. dried oregano1/4 t. ground cumin1 garlic clove15 oz tomato sauce8 flour tortillas (6 in) sour cream grated cheddar salsa

Directions

Makes 8 enchiladas. Serve with basic salad.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 852.2
Total Fat: 54.9 g
Cholesterol: 157.5 mg
Sodium: 1,693.1 mg
Total Carbs: 53.5 g
Dietary Fiber: 5.7 g
Protein: 39.4 g

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