Tuna Salmon Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
chop veggies and mix all ingredients
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user MUROHYBJ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.9 g
  • Cholesterol: 59.9 mg
  • Sodium: 307.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.4 g

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