Basil Pesto Cream Cheese Dip
- Number of Servings: 8
Ingredients
8 oz. cream cheese8 Tbsp Basil Pesto1 medium tomato, choppedItalian Cheese blend, shredded
Place cream cheese block in baking dish. Spread basil pesto on top. Add chopped tomatoes and italian cheese. Bake at 350 until soft and melted, about 15 minutes. Nutrition information based on 8 servings. Eat with crackers.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMRO16.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMRO16.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 16.1 g
- Cholesterol: 35.1 mg
- Sodium: 321.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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