Calzones - 773.3 (8)
- Number of Servings: 8
Ingredients
4 c. bread flour1 1/2 c. warm water1 t. salt2 t. yeast1 1/2 t. honey2 T. olive oil1 lb. ricotta cheese1/2 lb. mozzarella cheese1 1/3 c. romano cheese, grated1/2 c. parmesan cheese1 egg2 to 3 T. parsely2 garlic cloves1/8 t. pepperdash red pepper flakes1 T. olive oil1 small onion1 medium red pepper1/2 lb. italian sausage1/2 jar marinara sauce
Makes 4 calzones, 1/2 calzone per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 777.3
- Total Fat: 39.2 g
- Cholesterol: 117.1 mg
- Sodium: 1,354.2 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 2.8 g
- Protein: 45.3 g
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