Greek Salad Dressing Lite

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Add 3 tbl red wine vinegar, 1tsp olive oil, 1small garlic clove, 1/4 tsp dijon mustard, 1/2 pk splenda, 1/2 tsp dried oregano, 1/4 tsp kosher salt, 1/8 tsp black pepper, 1 oz feta cheese.
Directions
Blend all ingredients in small bowl with immersion blender until frothy.

Number of Servings: 4

Recipe submitted by SparkPeople user TRAVELER100.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 27.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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