Greek Salad Dressing Lite
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Add 3 tbl red wine vinegar, 1tsp olive oil, 1small garlic clove, 1/4 tsp dijon mustard, 1/2 pk splenda, 1/2 tsp dried oregano, 1/4 tsp kosher salt, 1/8 tsp black pepper, 1 oz feta cheese.
Blend all ingredients in small bowl with immersion blender until frothy.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELER100.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELER100.
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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