slow cooker spicy black bean soup with sausage and chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can black beans2 can Rotel Tomatoes with green chilis64 oz Campbell's Fat-Free Reduced Sodium Chicken Broth4 oz Chicken Breast, uncookedHillshire Farm Turkey Kielbasa, 16 oz package1 medium raw yellow onions, rawYellow Sweet Corn, Frozen, 1 cup 1 tsp ground red pepper1 tsp cumin
Throw all ingredients in the slow cooker and cook on low for 8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MBOURKE8.
Number of Servings: 8
Recipe submitted by SparkPeople user MBOURKE8.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 5.5 g
- Cholesterol: 43.2 mg
- Sodium: 1,261.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.0 g
- Protein: 17.8 g
Member Reviews
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CAMPSTEB
VERY good! I found this recipe by searching to see if anyone had made over a lighter version of Rachel Ray's Spicy Sausage Chicken and Bean Pot, and this was very close, only much lighter and healthier! Will definitely make again. - 7/15/12
Reply from CD7758033 (1/3/13)
Thank you for reminding me about this! I will be making again myself soon :)