Sunset Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts14 1/2 oz canned stewed tomatoes1 Tablespoon chili powder15 oz black beans15 oz can whole kernel corn, drained1/4 cup chopped green onions1 small can diced chilessalt and pepper to tasteMonterey Jack cheese, shredded (optional)Sliced Avocado (optional)Slasa (optional)Cooked rice (optional)
Cook chicken , tomatoes, and chili powder in large non-stick saucepan over medium heat for about 30 minutes (or until chicken is cooked through).
Add beans, corn, green onion, and chilies. Season with salt and pepper. Simmer for 5 to 7 minutes (or until sauce is not watery and heated through).
Optional - Do all or none of the following:
Top with sliced avocado, monterey jack cheese & salsa
Makes 4 servings if you use 4 chicken breasts.
Number of Servings: 4
Recipe submitted by SparkPeople user DVMDREAM1.
Add beans, corn, green onion, and chilies. Season with salt and pepper. Simmer for 5 to 7 minutes (or until sauce is not watery and heated through).
Optional - Do all or none of the following:
Top with sliced avocado, monterey jack cheese & salsa
Makes 4 servings if you use 4 chicken breasts.
Number of Servings: 4
Recipe submitted by SparkPeople user DVMDREAM1.
Nutritional Info Amount Per Serving
- Calories: 755.1
- Total Fat: 4.5 g
- Cholesterol: 136.9 mg
- Sodium: 388.9 mg
- Total Carbs: 88.0 g
- Dietary Fiber: 12.2 g
- Protein: 69.3 g
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