Strawberry Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 C cold water1/4 C raw cashews1/2 C brown rice (cooked)1 C strawberries1/4 C honey1 t lemon juice
Blend cashews and 1 cup of water until very smooth. Add rice and remaining water, blend well. Add remaining ingredents and blend until very smooth. Serve immediately.
Makes 5 1/2 C servings.
Weimar Institute's Newstart Lifestyle Cookbook, Nelson, p. 71
Number of Servings: 5
Recipe submitted by SparkPeople user RODEOVET.
Makes 5 1/2 C servings.
Weimar Institute's Newstart Lifestyle Cookbook, Nelson, p. 71
Number of Servings: 5
Recipe submitted by SparkPeople user RODEOVET.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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