Southern Greens and Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onions, 1 large choppedBacon- Hormel Black Label Lower Sodium 2 Slices sliced into small peices Quaker Butter Flavor Corn Grits, 4 packets brownedCollards, 20 cup, chopped Chicken Base - Tone’s 3 teas, Water, tap, 4 cups
Brown Bacon.
Add onion and saute till tender.
Add Grits, Collards and Chicken Base with water.
Cook till grits are tender.
Yeilds Eight 1cup Servings
Some also like to add shredded cheese and with scrambled eggs (Not inclucded in Nutrients)
Number of Servings: 8
Recipe submitted by SparkPeople user TIMETOLOSSNOW.
Add onion and saute till tender.
Add Grits, Collards and Chicken Base with water.
Cook till grits are tender.
Yeilds Eight 1cup Servings
Some also like to add shredded cheese and with scrambled eggs (Not inclucded in Nutrients)
Number of Servings: 8
Recipe submitted by SparkPeople user TIMETOLOSSNOW.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 2.2 g
- Cholesterol: 3.9 mg
- Sodium: 521.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
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